Baby’s first rice pudding

Posted on June 12, 2012 by

Ingredients

  • 200 ml water
  • 4 tbsp pudding rice
  • 2 tsp natural yoghurt
  • 100 g raspberries

How to make it

  1. Bring the water to the boil in a pan and add the rice.
  2. Simmer for about 10 minutes, stirring occasionally, until the rice is well cooked.
  3. Take the rice off the heat and puree it a little. Stir in the yoghurt and separate into portions.
  4. Puree the raspberries and put some on top of each serving.
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