This year, Priddy Books celebrated Christmas by cooking up an Italian feast! We all took part in a one day Italian cookery class where we learnt how to make fresh pasta, stuffed courgettes, baked salmon and a dessert of orange and polenta cake. After all our hard work in the kitchen, we sat down together... Read more
The tomato and ham give a twist to this classic dish. You could serve it in individual pots too.
This spooky recipe will have your kids and their friends screaming - for more jelly! Plus no worms need be harmed...
Serve this tasty soup with warm crusty bread for the perfect Summer lunch. Serves 4